Chia seeds offer a quick method to boost the intake of essential nutrients. Please keep them in a glass or plastic container with a secure lid to store them in a dry, cool space like your refrigerator or pantry to ensure freshness. Please keep them in the fridge to mix into your favorite dishes and drinks, including smoothies, salads, etc.
10 Health Benefits of Chia Seeds
1. Nutrient Density
Nutrient-rich foods have high quantities of nutrients for calories. Chia seeds can be particularly beneficial due to their composition of a mixture of vitamins and minerals. They also contain the micronutrients required by all three in the form of complex carbohydrates, lean protein, and healthy fat.
2. High in Fiber
According to the Academy of Nutrition and Dietetics, the majority of Americans consume a low amount of fiber. Chia seeds in one ounce offer 9.8 grams of fiber. This goes far toward the recommended 25-38 grams daily for people 50 years old or younger, or 21-30 grams a day for adults who are over 50.
3. Heart-Healthy Omega-3s
The majority of the fats in chia seeds are of the unsaturated, healthy type. Five of the approximately 9 grams of chia seeds per portion are Omega-3 fats. If consumed frequently, this form of fat is associated with lower risks of heart problems, such as arrhythmias, blocked arteries, and even heart arrhythmias.
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4. Rich in Calcium
Chia seeds don’t receive the same amount of attention due to their calcium-rich content; however, they’re an excellent source of. One ounce contains around 180 milligrams or 18 percent of the daily allowance. It’s about the same as the amount you can get from 8 cups of milk.
5. A Good Source of Iron
The majority of adults require 8 to 18 milligrams daily of iron. (If you menstruate often, you’ll be on the upper end.) An ounce of chia seeds offers more than 2 milligrams of iron that lets oxygen-rich blood circulate your body and then to your brain.
6. Valuable Electrolytes
Chia seeds contain minerals that act as electrolytes within your body, creating a charge that assists your heart and muscles in functioning normally. Chia seeds are among the best source of magnesium, supplying 95 milligrams of magnesium per ounce. They also contain moderate quantities of potassium.
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7. A Good Source of B-Vitamins
B-vitamins play a crucial role in the metabolism of blood vessels and cardiovascular health. Chia seeds are rich in B-vitamins like thiamin, Niacin, and riboflavin. With 2.5 milligrams of Niacin per one ounce, chia seeds could aid in achieving the daily requirement of 14-16 milligrams.
8. Appetite Control
Chia seeds can help improve appetite control in many ways. The protein and fiber they offer aid in blood sugar control, which keeps your energy levels and appetite steady between meals. They also absorb fluids when added to drinks, making these drinks even more enjoyable.
9. Good for “Picky” Eaters
Chia seeds aren’t very rich in flavor, so you can incorporate them into recipes without worrying about whether the flavor will change. Therefore, they are useful in bringing nutrients such as omega-3s and fiber into dishes for those with particular sensitivities to taste or difficulty eating enough healthy foods such as fish and vegetables.
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10. Weight Loss and Cholesterol Benefits
A study published in Nutrition Hospitalaria in 2015 linked Chia seeds to removing excess weight. Consuming the seeds daily for 12 weeks led to significant weight loss, especially among obese individuals. The participants also had better cholesterol levels.
